Course details
Food only: 4,400 yen Crab, local fish, seasonal vegetables - luxurious seasonal course
4400 yen(Tax included)
- 9items
- 2-20persons
- All-you-can-drink available
All-you-can-drink for 2 hours
4,400 yen course using fresh fish, local vegetables, and seasonal ingredients
Course menu
Food only: 4,400 yen Luxury course of crab, local fish, and seasonal vegetables
●[Appetizer] Boiled crab
●[Appetizer] Assorted box of 4 seasonal appetizers
(Seasonal pickles, simmered shellfish, stick sushi, etc.)(Varies depending on stock)
●[Sashimi] Assortment of 5 types of local fresh fish sashimi
(Contents vary depending on purchasing status and date)
●{Yakimono} Salt-grilled Spanish mackerel
●[Fried food] Seasonal wild vegetable tempura
● [Soup dish] Red sea bream shabu-shabu
●[Meat] Roast Niigata beef
●[〆] Rice cooked with clams and butterbur Oshinko
●[Sweetness] Hojicha ice cream
*Contents may change depending on purchase
[2nd floor tatami room reserved for 15 people ~ max. 20 people]
2F can be reserved for private use!Please feel free to contact us.
It is especially crowded on weekends, so please make your reservations early.
All-you-can-drink menu
・ Suntory Malts
·Sake
・Kirinzan Denshin / Tsurutomo / Kagetora / To Junmai
· Shochu
・Barley Shochu One Grain of Barley / Potato Shochu Kakudama
·whiskey
・Kaku/Jim Beam (Highball/Water/Rock)
・ Sour / high
・Oolong High/Green Tea High/Lemon/Grapefruit
· Plum wine · Fruit wine
・Nanko plum wine / White peach wine / Kagetora plum wine / Tokushima yuzu wine
·Soft drink
・Oolong tea/green tea/cola/ginger ale
- Reservation reception time
- 10:00~26:00
- Available days for reservation
- Monday to Sunday, holidays, days before holidays
- Length of stay
- 2 hours
- Reservation deadline
- Until 17:00 the day before your visit
2024/03/30 update
